Cherry Chocolate Granola
Slightly sweet and chocolatey breakfast treat
Ingredients
- 2 cups gluten free rolled oats
- 1 cup almonds, chopped
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- ½ cup dried cherries
- ¼ tsp kosher salt
Instructions
- Preheat the oven to 350°
- Mix the oats, chopped almonds, cocoa powder, maple syrup, and melted coconut oil in a medium bowl.
- Spread the granola evenly across a baking tray.
- Bake in the oven for 20 minutes.
- Allow the granola to completely cool so it becomes crunchier.
- Mix in the dried cherries and kosher salt when the granola is cooled.
- Serve with your favorite vegan milk or yogurt. Add fresh fruit for extra sweetness!