Holy cow I love these buttermilk gluten free vegan pancakes! Fluffy, satisfying, and covered with vegan butter and maple syrup – what a perfect breakfast. And even though they are made from oats, they are extremely far from a bowl of oatmeal.
I will never get tired of pesto. It’s the perfect pasta topping, sandwich spread, pizza topping, and veggie dip. But I like to mix it up from time to time, and not just make straight basil pesto. Which is why I’m now eating noodles covered in vegan mint basil pesto.
Square biscuits are better, right? I don’t know why. Maybe because I don’t need to reshape dough or wash biscuit cutters. Maybe there’s a better jam to biscuit ratio. Whatever the reason, I’ve eaten too many of these gluten free, vegan biscuits.
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Hello! I develop vegan and gluten free recipes. I’m excited to share them with you!
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