Main dishes to fill your breakfast, lunch, or dinner plate. My love of food and cooking has led me to create my own version of comforting classics, tasty appetizers to share, and healthy snacks to hold me over. Here you will find vegan and gluten free main dishes, sides, appetizers, and salads.
Fluffy Buttermilk Pancakes, Vegan & GF
Holy cow I love these buttermilk gluten free vegan pancakes! Fluffy, satisfying, and covered with vegan butter and maple syrup – what a perfect breakfast. And even though they are made from oats, they are extremely far from a bowl of oatmeal.
Minty Basil Pesto, Vegan & GF
I will never get tired of pesto. It’s the perfect pasta topping, sandwich spread, pizza topping, and veggie dip. But I like to mix it up from time to time, and not just make straight basil pesto. Which is why I’m now eating noodles covered in vegan mint basil pesto.
Biscuits, Vegan & Gluten Free
Square biscuits are better, right? I don’t know why. Maybe because I don’t need to reshape dough or wash biscuit cutters. Maybe there’s a better jam to biscuit ratio. Whatever the reason, I’ve eaten too many of these gluten free, vegan biscuits.
Cherry Chocolate Granola, Vegan & GF
This cherry chocolate granola is an excellent excuse to start your morning off with chocolate! Rich and chocolatey without being overly sweet – what a fantastic breakfast treat!
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About Me
Hello! I’m Roslyn. I develop vegan and gluten free recipes. I’m excited to share them with you!
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