Dessert is just as important as every other part of the meal, in my opinion. This page contained my favorite recipes for vegan and gluten free desserts, sweets, and bakes. I enjoy creating seasonal desserts, rich, chocolate-y treats, and fruit-filled bakes.
Rich vegan chocolate tart – creamy chocolate inside a hazelnut crust, topped with raspberries. I want to eat this chocolate tart every day.
I had a coconut lime mojito recently and thought, this would make a great pudding. And it did make a great pudding.
This cherry chocolate granola is an excellent excuse to start your morning off with chocolate! Rich and chocolatey without being overly sweet – what a fantastic breakfast treat!
I begin many mornings with Earl Grey tea, topped off with soy milk, and I am often rummaging for the perfect baked good eat with it. These scones are my favorite breakfast treat to pair with a pot of tea. The floral lavender with the citrusy bergamot is a wonderful addition to the breakfast table.
Chocolate-y, sweet, salty, and crunchy. These cookies are peak dunk-ability, in my opinion.
Sweet and tangy raspberries on the bottom, crispy sweet crumble on the top. Crisp truly is a wonderful dessert. Or breakfast, no one’s judging here.
Strawberries mark the beginning of summer. Strawberry season brings back some of my favorite summery food memories. Strawberry picking, picnics, and most of all shortcakes.
Hello! I develop vegan and gluten free recipes. I’m excited to share them with you!
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